{"id":90383,"date":"2025-03-21T06:52:06","date_gmt":"2025-03-21T05:52:06","guid":{"rendered":"https:\/\/kavaeurope.eu\/working-with-kava\/"},"modified":"2026-10-23T05:20:54","modified_gmt":"2026-10-23T03:20:54","slug":"jak-pouzivat-kava-kava","status":"publish","type":"page","link":"https:\/\/kavaeurope.eu\/cs\/jak-pouzivat-kava-kava\/","title":{"rendered":"Jak pou\u017e\u00edvat kava kava"},"content":{"rendered":"\n<style>\nbody.page-id-90383 .entry-hero,body.page-id-90383 .page-hero-section,body.page-id-90383 .entry-header.page-title{display:none!important}\nbody.page-id-90383 .entry-content-wrap{padding:0!important;margin:0!important}\nbody.page-id-90383 .content-container,body.page-id-90383 .content-width-fullwidth{max-width:none!important;padding:0!important}\n.kvm{--ink:#2b2926;--body:#57514a;--mut:#625b53;--ln:#e6dfd3;--sand:#f7f2e9;--brown:#3d2b23;--wrap:1120px;\n font-family:Lato,-apple-system,BlinkMacSystemFont,\"Segoe 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p{font-size:16px;line-height:1.65;color:rgba(255,255,255,.78);margin:0}\n\n.kvm .cta{background:var(--sand);border-top:1px solid var(--ln)}\n.kvm .cta .wrap{padding-top:76px;padding-bottom:76px;text-align:center}\n.kvm .cta h2{margin-bottom:10px}\n.kvm .cta p{max-width:46ch;margin:0 auto 26px;color:var(--mut)}\n.kvm .btn{display:inline-flex;align-items:center;min-height:48px;padding:0 34px;border-radius:999px;background:var(--brown);color:#fff;text-decoration:none;font-size:14px;letter-spacing:.1em;text-transform:uppercase;font-weight:700}\n\n@media(max-width:900px){\n .kvm .wrap{padding:0 28px}\n .kvm .hero h1{font-size:38px}.kvm .hero p{font-size:18px}\n .kvm .sec{padding:56px 0}.kvm h2{font-size:28px}\n .kvm .recipes{grid-template-columns:1fr;gap:20px}\n .kvm .compare{grid-template-columns:1fr;gap:22px}\n .kvm .probs{grid-template-columns:1fr;gap:24px}\n .kvm .facts{grid-template-columns:1fr 1fr;gap:24px}\n .kvm .sw{grid-template-columns:repeat(5,1fr)}\n .kvm .mord{grid-template-columns:1fr}\n .kvm .hinge .idx{grid-template-columns:1fr;gap:22px}\n}\n@media(max-width:620px){\n .kvm{font-size:16px}\n .kvm .wrap{padding:0 20px}\n .kvm .hero{min-height:380px}\n .kvm .rc{padding:24px 22px 20px}\n .kvm .rc .ratio b{font-size:34px}\n .kvm .rc .ratio span{font-size:16px}\n .kvm .verdict{padding:24px 22px}\n .kvm .verdict h3{font-size:22px}\n .kvm .verdict p{font-size:16px}\n .kvm .vbtns a{flex:1 1 100%}\n .kvm .facts{grid-template-columns:1fr}\n .kvm .step{grid-template-columns:1fr;gap:6px}\n .kvm .num{font-size:22px}\n .kvm .row{grid-template-columns:1fr;gap:6px}\n}\n<\/style>\n\n<div class=\"kvm\">\n\n  <section class=\"hero\">\n    <div class=\"bg\"><\/div><div class=\"scrim\"><\/div>\n    <div class=\"wrap\">\n      <h1>Pr\u00e1ce s kavou<\/h1>\n      <p>V EU se ko\u0159en kavy prod\u00e1v\u00e1 pro dv\u011b pou\u017eit\u00ed: barven\u00ed p\u0159\u00edrodn\u00edch vl\u00e1ken a provon\u011bn\u00ed m\u00edstnosti. Tato str\u00e1nka popisuje, jak d\u011blat oboj\u00ed po\u0159\u00e1dn\u011b.<\/p>\n    <\/div>\n  <\/section>\n\n  <section class=\"sec\" id=\"base-liquid\">\n    <div class=\"wrap\">\n      <p class=\"eyebrow\">Tradi\u010dn\u00ed p\u0159\u00edprava<\/p>\n      <h2>Z\u00e1kladn\u00ed tekutina<\/h2>\n      <div class=\"lede\">\n        <p>Takto se kava tradi\u010dn\u011b p\u0159ipravuje na ostrovech a na Nov\u00e9m Z\u00e9landu. Ko\u0159en a voda, ru\u010dn\u011b prohn\u011bten\u00e9 a p\u0159ecezen\u00e9. Ob\u011b formy se zpracov\u00e1vaj\u00ed odli\u0161n\u011b.<\/p>\n      <\/div>\n\n      <div class=\"recipes\">\n        <article class=\"rc\">\n          <h3>Tradi\u010dn\u00ed mlet\u00ed<\/h3>\n          <div class=\"ratio\"><b>35 g<\/b><span>ko\u0159ene na<\/span><b>600 ml<\/b><\/div>\n          <p class=\"water\">Voda pokojov\u00e9 teploty, zhruba 17 ml na gram<\/p>\n          <ol>\n            <li>Ko\u0159en dejte do filtra\u010dn\u00edho s\u00e1\u010dku a pono\u0159te ho.<\/li>\n            <li>P\u011bt minut hn\u011b\u0165te a pr\u016fb\u011b\u017en\u011b s\u00e1\u010dek vyma\u010dk\u00e1vejte.<\/li>\n            <li>S\u00e1\u010dek vyt\u00e1hn\u011bte a vy\u017ed\u00edmejte dosucha.<\/li>\n          <\/ol>\n          <p class=\"note\">Stejn\u00fd ko\u0159en d\u00e1 druhou, slab\u0161\u00ed tekutinu, kdy\u017e ho znovu prohn\u011btete v polovi\u010dn\u00edm mno\u017estv\u00ed \u010derstv\u00e9 vody.<\/p>\n        <\/article>\n        <article class=\"rc\">\n          <h3>Instantn\u00ed<\/h3>\n          <div class=\"ratio\"><b>16 g<\/b><span>na<\/span><b>600 ml<\/b><\/div>\n          <p class=\"water\">Studen\u00e1 voda, zhruba 37 ml na gram<\/p>\n          <p class=\"method\">Vm\u00edchejte. \u017d\u00e1dn\u00fd s\u00e1\u010dek, \u017e\u00e1dn\u00e9 hn\u011bten\u00ed, \u017e\u00e1dn\u00e9 cezen\u00ed.<\/p>\n          <p class=\"note\">Instantn\u00ed pot\u0159ebuje m\u00e9n\u011b, proto\u017ee d\u0159evit\u00e1 vl\u00e1kna u\u017e byla odstran\u011bna, a na gram je proto koncentrovan\u011bj\u0161\u00ed.<\/p>\n        <\/article>\n      <\/div>\n\n      <div class=\"verdict\">\n        <h3>Pou\u017eit\u00ed k barven\u00ed a pro v\u016fni<\/h3>\n        <p>Z\u00e1kladn\u00ed tekutina poslou\u017e\u00ed k oboj\u00edmu a pro oboj\u00ed je to nejslab\u0161\u00ed zp\u016fsob. Barva je bled\u00e1 a s prvn\u00edm pran\u00edm odejde, v\u016fn\u011b zhruba do hodiny vyprch\u00e1.<\/p>\n        <p>Pro barvu, kter\u00e1 vydr\u017e\u00ed, nebo v\u016fni, kter\u00e1 napln\u00ed m\u00edstnost, pou\u017eijte metody n\u00ed\u017ee. Jsou ur\u010den\u00e9 jen k barven\u00ed a pro v\u016fni a \u017e\u00e1dnou z nich nep\u0159iprav\u00edte siln\u011bj\u0161\u00ed kavu.<\/p>\n        <div class=\"vbtns\"><a href=\"#colour\">Barvic\u00ed l\u00e1ze\u0148<\/a><a href=\"#aroma\">Metody pro aroma<\/a><\/div>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"sec tint\">\n    <div class=\"wrap\">\n      <p class=\"eyebrow\">Z\u00e1kladn\u00ed tekutina v praxi<\/p>\n      <h2>Pro\u010d nesta\u010d\u00ed<\/h2>\n      <div class=\"lede\">\n        <p>Tekutina vych\u00e1z\u00ed kaln\u00e1 a b\u00e9\u017eov\u00e1 a siln\u011b von\u00ed po ko\u0159eni. Namo\u010dte do n\u00ed prou\u017eek bavlny a l\u00e1tka vyjde v jemn\u011b b\u00e9\u017eov\u00e9m odst\u00ednu. Nechte misku s n\u00ed na stole a m\u00edstnost zhruba na hodinu dostane teplou, d\u0159evitou v\u016fni. Kdo kavu takto p\u0159ipravoval, barvu u\u017e vid\u011bl, na rukou i na filtra\u010dn\u00edm s\u00e1\u010dku.<\/p>\n      <\/div>\n\n      <div class=\"compare\">\n        <div>\n          <div class=\"c\" style=\"background:#E8DCC6\"><\/div>\n          <div class=\"nm\">Bavlna ze z\u00e1kladn\u00ed tekutiny<\/div>\n          <div class=\"s\">N\u00e1dech. Nic se nenav\u00e1zalo na vl\u00e1kno, tak\u017ee prvn\u00ed pran\u00ed v\u011bt\u0161inu zase odnese.<\/div>\n        <\/div>\n        <div>\n          <div class=\"c\" style=\"background:#8A6644\"><\/div>\n          <div class=\"nm\">Bavlna z barvic\u00ed l\u00e1zn\u011b<\/div>\n          <div class=\"s\">Stejn\u00fd kultivar, hork\u00e1 l\u00e1ze\u0148, p\u0159edem mo\u0159eno. Tohle ko\u0159en um\u00ed d\u00e1t.<\/div>\n        <\/div>\n      <\/div>\n\n      <div class=\"probs\">\n        <div class=\"prob\">\n          <h3>Barva je na to mno\u017estv\u00ed ko\u0159ene bled\u00e1<\/h3>\n          <p>Studen\u00e1 voda dr\u017e\u00ed ko\u0159en v suspenzi, nerozpou\u0161t\u00ed ho. V\u011bt\u0161ina pigmentu \u010d\u00e1stice nikdy neopust\u00ed, tak\u017ee se s nimi vyced\u00ed a vyhod\u00ed. Proto d\u00e1 35 g ko\u0159ene jen n\u00e1dech, nikoli barvu.<\/p>\n        <\/div>\n        <div class=\"prob\">\n          <h3>Nic barvu nefixuje k vl\u00e1knu<\/h3>\n          <p>Pigment kavy pot\u0159ebuje mo\u0159idlo, aby se nav\u00e1zal na l\u00e1tku. Bez n\u011bj sed\u00ed na povrchu, tak\u017ee vypad\u00e1 dob\u0159e, dokud je l\u00e1tka mokr\u00e1, a s prvn\u00edm pran\u00edm zase odejde.<\/p>\n        <\/div>\n        <div class=\"prob\">\n          <h3>V\u016fn\u011b z\u016fst\u00e1v\u00e1 v tekutin\u011b<\/h3>\n          <p>Slou\u010deniny nesouc\u00ed v\u016fni kavy jsou prysky\u0159i\u010dn\u00e9 a ve vod\u011b t\u00e9m\u011b\u0159 nerozpustn\u00e9. Z\u016fst\u00e1vaj\u00ed v misce, m\u00edsto aby se \u0161\u00ed\u0159ily vzduchem. Proto m\u00edstnost von\u00ed hodinu a pak p\u0159estane.<\/p>\n        <\/div>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"hinge\" id=\"methods\">\n    <div class=\"wrap\">\n      <p class=\"eyebrow\">Pokud to mysl\u00edte v\u00e1\u017en\u011b<\/p>\n      <h2>Jak z\u00edskat barvu, kter\u00e1 vydr\u017e\u00ed, a v\u016fni, kter\u00e1 napln\u00ed m\u00edstnost<\/h2>\n      <div class=\"lede\">\n        <p class=\"strong\">Tyto metody slou\u017e\u00ed k v\u00fdrob\u011b barviva a v\u016fn\u011b, k ni\u010demu jin\u00e9mu. Nic, co jimi vyrob\u00edte, nen\u00ed ur\u010deno k j\u00eddlu ani k pit\u00ed.<\/p>\n        <p>\u017d\u00e1dn\u00e1 z nich neza\u010d\u00edn\u00e1 u z\u00e1kladn\u00ed tekutiny. Ka\u017ed\u00e1 je n\u00ed\u017ee popsan\u00e1 v po\u0159ad\u00ed, v jak\u00e9m ji budete d\u011blat.<\/p>\n      <\/div>\n      <div class=\"idx\">\n        <a class=\"i\" href=\"#colour\">\n          <div class=\"n\">01<\/div>\n          <h3>Barva<\/h3>\n          <p>Hork\u00e1 l\u00e1ze\u0148, mo\u0159idlo, kter\u00e9 pigment nav\u00e1\u017ee, a \u010das v chladnouc\u00ed tekutin\u011b. P\u011bt krok\u016f n\u00ed\u017ee.<\/p>\n        <\/a>\n        <a class=\"i\" href=\"#aroma\">\n          <div class=\"n\">02<\/div>\n          <h3>Aroma<\/h3>\n          <p>Such\u00fd ko\u0159en, olej nebo m\u00edrn\u00e9 teplo m\u00edsto studen\u00e9 l\u00e1zn\u011b. \u010cty\u0159i zp\u016fsoby n\u00ed\u017ee.<\/p>\n        <\/a>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"sec\" id=\"colour\">\n    <div class=\"wrap\">\n      <p class=\"eyebrow\">01 &middot; Barva<\/p>\n      <h2>Barvic\u00ed l\u00e1ze\u0148<\/h2>\n      <div class=\"lede\"><p>Barva vych\u00e1z\u00ed teplem a \u010dasem. Hn\u011bten\u00ed ve studen\u00e9 vod\u011b ji nevyt\u00e1hne.<\/p><\/div>\n\n      <div class=\"steps\">\n        <div class=\"step\">\n          <div class=\"num\">1<\/div>\n          <div>\n            <h3>S\u00edla<\/h3>\n            <p>20 a\u017e 30 g ko\u0159ene na litr vody. Jako v\u00fdchoz\u00ed bod pou\u017eijte zhruba tolik such\u00e9ho ko\u0159ene, kolik v\u00e1\u017e\u00ed such\u00e1 vl\u00e1kna, kter\u00e1 barv\u00edte. V\u00edc ko\u0159ene, hlub\u0161\u00ed barva. Tradi\u010dn\u00ed mlet\u00ed pat\u0159\u00ed do filtra\u010dn\u00edho s\u00e1\u010dku, aby l\u00e1ze\u0148 z\u016fstala \u010dist\u00e1. Instantn\u00ed se rozpt\u00fdl\u00ed samo a nech\u00e1v\u00e1 m\u00e9n\u011b usazenin, co\u017e d\u00e1v\u00e1 na l\u00e1tce rovnom\u011brn\u011bj\u0161\u00ed barvu.<\/p>\n          <\/div>\n        <\/div>\n        <div class=\"step\">\n          <div class=\"num\">2<\/div>\n          <div>\n            <h3>P\u0159ipravte vl\u00e1kno<\/h3>\n            <p>Vyperte je v hork\u00e9 vod\u011b s trochou pH neutr\u00e1ln\u00edho m\u00fddla, aby se odstranila povrchov\u00e1 \u00faprava, a do l\u00e1zn\u011b je vkl\u00e1dejte mokr\u00e9. Such\u00e1 l\u00e1tka vlo\u017een\u00e1 do barvic\u00ed l\u00e1zn\u011b je nej\u010dast\u011bj\u0161\u00ed p\u0159\u00ed\u010dinou skvrnit\u00e9 barvy.<\/p>\n            <p>Vlna a hedv\u00e1b\u00ed berou barvu nejhloub\u011bji a bez pomoci. Bavlna a len najdou v samotn\u00e9 kav\u011b dost t\u0159\u00edslovin, kter\u00fdch se chyt\u00ed, funguj\u00ed tedy i bez \u00fapravy, s mo\u0159idlem ale dojdou d\u00e1l.<\/p>\n          <\/div>\n        <\/div>\n        <div class=\"step\">\n          <div class=\"num\">3<\/div>\n          <div>\n            <h3>Mo\u0159idlo<\/h3>\n            <p>V samostatn\u00e9 l\u00e1zni, p\u0159ed barvic\u00ed l\u00e1zn\u00ed. Mo\u0159idlo m\u011bn\u00ed v\u00fdsledek v\u00edc ne\u017e kultivar.<\/p>\n            <div class=\"mord\">\n              <div><div class=\"c\" style=\"background:#CBB187\"><\/div><div class=\"nm\">Kamenec<\/div><div class=\"s\">Posouv\u00e1 barvu ke zlat\u00e9 a rozjas\u0148uje ji.<\/div><\/div>\n              <div><div class=\"c\" style=\"background:#5C4A32\"><\/div><div class=\"nm\">\u017delezo<\/div><div class=\"s\">V\u00e1\u017ee se na t\u0159\u00edsloviny a v\u00fdrazn\u011b ztmavuje. P\u00edskov\u00e1 jde do olivov\u00e9, o\u0159echov\u00e1 t\u00e9m\u011b\u0159 do \u010dern\u00e9.<\/div><\/div>\n              <div><div class=\"c\" style=\"background:#8A6644\"><\/div><div class=\"nm\">M\u011b\u010f<\/div><div class=\"s\">Otepl\u00ed hn\u011bdou.<\/div><\/div>\n            <\/div>\n          <\/div>\n        <\/div>\n        <div class=\"step\">\n          <div class=\"num\">4<\/div>\n          <div>\n            <h3>L\u00e1ze\u0148<\/h3>\n            <p>Ko\u0159en 45 a\u017e 60 minut m\u00edrn\u011b va\u0159te, pak p\u0159ece\u010fte. L\u00e1ze\u0148 dr\u017ete t\u011bsn\u011b pod varem zhruba hodinu s l\u00e1tkou uvnit\u0159 a l\u00e1tkou ob\u010das pohn\u011bte.<\/p>\n          <\/div>\n        <\/div>\n        <div class=\"step\">\n          <div class=\"num\">5<\/div>\n          <div>\n            <h3>Zchladit, vym\u00e1chat, opakovat<\/h3>\n            <p>Sundejte z ohn\u011b a nechte l\u00e1tku v l\u00e1zni, dokud chladne, ide\u00e1ln\u011b p\u0159es noc. Nestoj\u00ed to nic a pro hloubku ud\u011bl\u00e1 v\u00edc ne\u017e dal\u0161\u00ed hodina oh\u0159evu. Vym\u00e1chejte v chladn\u00e9 vod\u011b, vyperte pH neutr\u00e1ln\u00edm m\u00fddlem, su\u0161te mimo p\u0159\u00edm\u00e9 slunce. Opakovan\u00e9 l\u00e1zn\u011b barvu postupn\u011b prohlubuj\u00ed, pokud l\u00e1tka mezi nimi \u00fapln\u011b proschne.<\/p>\n            <p>Stejn\u00e1 l\u00e1ze\u0148 funguje jako mo\u0159idlo na surov\u00e9 d\u0159evo a jako s\u00e9piov\u00fd n\u00e1t\u011br na pap\u00edr.<\/p>\n          <\/div>\n        <\/div>\n      <\/div>\n\n      <div class=\"sw\">\n        <div><div class=\"c\" style=\"background:#DBC8A6\"><\/div><div class=\"cw\">Nakamal Nights<\/div><\/div>\n        <div><div class=\"c\" style=\"background:#D2BC94\"><\/div><div class=\"cw\">Palarasul<\/div><\/div>\n        <div><div class=\"c\" style=\"background:#CBB187\"><\/div><div class=\"cw\">Kelai<\/div><\/div>\n        <div><div class=\"c\" style=\"background:#C3A87C\"><\/div><div class=\"cw\">Puariki<\/div><\/div>\n        <div><div class=\"c\" style=\"background:#BC9E72\"><\/div><div class=\"cw\">Melo Melo<\/div><\/div>\n        <div><div class=\"c\" style=\"background:#B29168\"><\/div><div class=\"cw\">Bir Kar<\/div><\/div>\n        <div><div class=\"c\" style=\"background:#A6845C\"><\/div><div class=\"cw\">Silesse<\/div><\/div>\n        <div><div class=\"c\" style=\"background:#997651\"><\/div><div class=\"cw\">Borogoru<\/div><\/div>\n        <div><div class=\"c\" style=\"background:#8A6644\"><\/div><div class=\"cw\">Pacific Elixir<\/div><\/div>\n        <div><div class=\"c\" style=\"background:#7A563A\"><\/div><div class=\"cw\">Mighty Roots<\/div><\/div>\n      <\/div>\n      <p class=\"swnote\">Kde ka\u017ed\u00fd kultivar za\u010d\u00edn\u00e1, p\u0159ed jak\u00fdmkoli mo\u0159idlem. Cel\u00e1 \u0161k\u00e1la i to, co ji posouv\u00e1, je na str\u00e1nce <a href=\"https:\/\/kavaeurope.eu\/cs\/barva-a-aroma\/\">Barva a aroma<\/a>.<\/p>\n    <\/div>\n  <\/section>\n\n  <section class=\"sec tint\" id=\"aroma\">\n    <div class=\"wrap\">\n      <p class=\"eyebrow\">02 &middot; Aroma<\/p>\n      <h2>Jak dostat v\u016fni do m\u00edstnosti<\/h2>\n      <div class=\"lede\"><p>Slou\u010deniny nesouc\u00ed v\u016fni kavy jsou prysky\u0159i\u010dn\u00e9 a ve vod\u011b t\u00e9m\u011b\u0159 nerozpustn\u00e9. Cokoli, co je p\u0159enese do oleje, vosku nebo tepl\u00e9ho vzduchu, funguje l\u00e9pe ne\u017e l\u00e1ze\u0148.<\/p><\/div>\n      <div class=\"rows\">\n        <div class=\"row\"><div class=\"lab\">S\u00e1\u010dky<\/div><div><p>Hrub\u00e9 tradi\u010dn\u00ed mlet\u00ed do mu\u0161el\u00ednov\u00e9ho s\u00e1\u010dku a ten do z\u00e1suvky nebo \u0161atn\u00ed sk\u0159\u00edn\u011b. Stisknut\u00ed v\u016fni o\u017eiv\u00ed. Je to tak\u00e9 nejlep\u0161\u00ed vyu\u017eit\u00ed vl\u00e1ken, kter\u00e1 z\u016fstanou ve filtra\u010dn\u00edm s\u00e1\u010dku po z\u00e1kladn\u00ed tekutin\u011b nebo barvic\u00ed l\u00e1zni, jakmile \u00fapln\u011b proschnou.<\/p><\/div><\/div>\n        <div class=\"row\"><div class=\"lab\">Na spor\u00e1ku<\/div><div><p>L\u017e\u00edce v hrnci vody na m\u00edrn\u00e9m ohni provon\u00ed m\u00edstnost b\u011bhem n\u011bkolika minut. Kultivar tu d\u011bl\u00e1 skute\u010dn\u00fd rozd\u00edl. Palarasul von\u00ed kv\u011btinov\u011b a lehce, Bir Kar tmav\u011b a pep\u0159ov\u011b.<\/p><\/div><\/div>\n        <div class=\"row\"><div class=\"lab\">Macerovan\u00fd olej<\/div><div><p>Zah\u0159\u00edvejte 1 d\u00edl ko\u0159ene v 5 d\u00edlech jojobov\u00e9ho oleje p\u0159i zhruba 60 &deg;C dv\u011b a\u017e t\u0159i hodiny. Nenechte va\u0159it. P\u0159ece\u010fte p\u0159es jemnou l\u00e1tku. Olej vyjde jantarov\u00fd a v\u016fni dr\u017e\u00ed m\u011bs\u00edce. Pou\u017eijte ho jako z\u00e1klad ty\u010dinkov\u00e9ho difuz\u00e9ru, vm\u00edchejte do rozpu\u0161t\u011bn\u00e9ho vosku na sv\u00ed\u010dky a vonn\u00e9 vosky, nebo vet\u0159ete do surov\u00e9ho d\u0159eva.<\/p><\/div><\/div>\n        <div class=\"row\"><div class=\"lab\">Potpourri<\/div><div><p>L\u017e\u00edce hrub\u00e9ho mlet\u00ed pod sm\u011bs\u00ed su\u0161en\u00e9 levandule, citrusov\u00e9 k\u016fry nebo cedru sed\u00ed vespod jako z\u00e1kladn\u00ed t\u00f3n a dr\u017e\u00ed vrchn\u00ed t\u00f3ny d\u00e9le.<\/p><\/div><\/div>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"sec\">\n    <div class=\"wrap\">\n      <p class=\"eyebrow\">Ne\u017e za\u010dnete<\/p>\n      <h2>Co je dobr\u00e9 v\u011bd\u011bt<\/h2>\n      <div class=\"facts\">\n        <div class=\"col\">\n          <h3>N\u00e1dob\u00ed a mo\u0159idla<\/h3>\n          <p>Pou\u017e\u00edvejte hrnec a n\u00e1\u010din\u00ed, kter\u00e9 nepou\u017e\u00edv\u00e1te k va\u0159en\u00ed. Mo\u0159idla na b\u00e1zi \u017eeleza a m\u011bdi jsou zdrav\u00ed \u0161kodliv\u00e1 p\u0159i po\u017eit\u00ed, proto je skladujte odd\u011blen\u011b od potravin.<\/p>\n        <\/div>\n        <div class=\"col\">\n          <h3>Poko\u017eka<\/h3>\n          <p>Kava barv\u00ed, n\u011bkdo proto d\u00e1v\u00e1 p\u0159ednost rukavic\u00edm. Pigment poko\u017eku do\u010dasn\u011b zabarv\u00ed a myt\u00edm vybledne.<\/p>\n        <\/div>\n        <div class=\"col\">\n          <h3>Povrchy<\/h3>\n          <p>Pracujte nad v\u00fdlevkou nebo chr\u00e1n\u011bnou pracovn\u00ed deskou. Keramika a sklo se opl\u00e1chnou do\u010dista. Por\u00e9zn\u00ed d\u0159evo a sv\u011btl\u00fd k\u00e1men mohou chytit slab\u00fd n\u00e1dech.<\/p>\n        <\/div>\n        <div class=\"col\">\n          <h3>Skladov\u00e1n\u00ed<\/h3>\n          <p>Otev\u0159en\u00e1 balen\u00ed uchov\u00e1vejte vzduchot\u011bsn\u011b, v chladu a suchu, mimo sv\u011btlo. Barvu i aroma dr\u017e\u00ed 12 a\u017e 18 m\u011bs\u00edc\u016f.<\/p>\n        <\/div>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"cta\">\n    <div class=\"wrap\">\n      <h2>Vyberte si kultivar<\/h2>\n      <p>Ka\u017ed\u00fd kultivar i sm\u011bs m\u00e1 vlastn\u00ed barvu a v\u016fni. Ka\u017ed\u00e1 objedn\u00e1vka se odes\u00edl\u00e1 z EU.<\/p>\n      <a class=\"btn\" href=\"https:\/\/kavaeurope.eu\/cs\/obchod\/\">Koupit kava kava<\/a>\n    <\/div>\n  <\/section>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e1ce s kavou V EU se ko\u0159en kavy prod\u00e1v\u00e1 pro dv\u011b pou\u017eit\u00ed: barven\u00ed p\u0159\u00edrodn\u00edch vl\u00e1ken a provon\u011bn\u00ed m\u00edstnosti. Tato str\u00e1nka popisuje, jak d\u011blat oboj\u00ed po\u0159\u00e1dn\u011b. Tradi\u010dn\u00ed p\u0159\u00edprava Z\u00e1kladn\u00ed tekutina Takto se kava tradi\u010dn\u011b p\u0159ipravuje na ostrovech a na Nov\u00e9m Z\u00e9landu. Ko\u0159en a voda, ru\u010dn\u011b prohn\u011bten\u00e9 a p\u0159ecezen\u00e9. Ob\u011b formy se zpracov\u00e1vaj\u00ed odli\u0161n\u011b. Tradi\u010dn\u00ed mlet\u00ed 35&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"hide","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-90383","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Jak pou\u017e\u00edvat pr\u00e1\u0161ek z ko\u0159ene kava kava k p\u0159\u00edrodn\u00edmu barven\u00ed textili\u00ed a jako botanickou v\u016fni do dom\u00e1cnosti, plus tipy na skladov\u00e1n\u00ed. 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