{"id":90384,"date":"2024-02-09T15:52:38","date_gmt":"2024-02-09T14:52:38","guid":{"rendered":"https:\/\/kavaeurope.eu\/what-is-kava\/"},"modified":"2026-10-28T08:24:54","modified_gmt":"2026-10-28T07:24:54","slug":"co-je-kava-kava","status":"publish","type":"page","link":"https:\/\/kavaeurope.eu\/cs\/co-je-kava-kava\/","title":{"rendered":"Co je kava kava"},"content":{"rendered":"\n<style>\nbody.page .entry-hero,body.page .page-hero-section,body.page .entry-header.page-title{display:none!important}\nbody.page .entry-content-wrap{padding:0!important;margin:0!important}\nbody.page .content-container,body.page .content-width-fullwidth{max-width:none!important;padding:0!important}\n.kvc{--ink:#2b2926;--body:#57514a;--mut:#625b53;--ln:#e6dfd3;--sand:#f7f2e9;--brown:#3d2b23;--wrap:1120px;\n font-family:Lato,-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,sans-serif;color:var(--body);font-size:16px;line-height:1.8}\n.kvc *{box-sizing:border-box}\n.kvc h1,.kvc h2,.kvc h3,.kvc h4{font-family:'EB Garamond',Georgia,serif;font-weight:600;color:var(--ink);letter-spacing:-.01em;margin:0}\n.kvc p{margin:0 0 18px}\n.kvc a{color:var(--brown)}\n.kvc .wrap{max-width:var(--wrap);margin:0 auto;padding:0 48px}\n.kvc .hero{position:relative;min-height:440px;display:flex;align-items:center;background:#2b2926}\n.kvc .hero .bg{position:absolute;inset:0;background:url('https:\/\/kavaeurope.eu\/wp-content\/smush-webp\/2026\/06\/ForneyKava-web-218.jpg.webp') center\/cover}\n.kvc .hero .scrim{position:absolute;inset:0;background:linear-gradient(180deg,rgba(20,15,10,.34),rgba(20,15,10,.64))}\n.kvc .hero .wrap{position:relative;z-index:2;width:100%;padding-top:86px;padding-bottom:86px}\n.kvc .hero h1{color:#fff;font-size:52px;line-height:1.06;margin-bottom:12px}\n.kvc .hero p{color:rgba(255,255,255,.93);font-size:20px;max-width:46ch;margin:0}\n.kvc .sec{padding:82px 0}\n.kvc .sec.tint{background:var(--sand)}\n.kvc .eyebrow{font-size:12px;letter-spacing:.14em;text-transform:uppercase;color:var(--mut);margin-bottom:10px}\n.kvc h2{font-size:34px;line-height:1.16;margin-bottom:16px}\n.kvc .lede{max-width:64ch}\n.kvc .three{display:grid;grid-template-columns:repeat(3,1fr);gap:44px;margin-top:8px}\n.kvc .three h3{font-size:21px;margin-bottom:9px;padding-top:16px;border-top:2px solid var(--brown)}\n.kvc .three p{font-size:15px;color:var(--mut);margin:0}\n.kvc .btn{display:inline-flex;align-items:center;min-height:48px;padding:0 34px;border-radius:999px;background:var(--brown);color:#fff;text-decoration:none;font-size:14px;letter-spacing:.1em;text-transform:uppercase;font-weight:700}\n.kvc .coa{max-width:760px;margin:44px auto 0}\n.kvc .coa h3{font-size:24px;margin-bottom:14px}\n.kvc .coa label{font-weight:400!important;font-size:12px!important;letter-spacing:.1em;text-transform:uppercase;color:var(--mut)}\n.kvc .coa select{font-family:inherit!important;font-size:15px!important;border:1px solid var(--ln)!important;border-radius:6px!important;background:#fff}\n.kvc .coa button{font-family:inherit!important;font-size:14px!important;letter-spacing:.1em;text-transform:uppercase;font-weight:700;border-radius:999px!important;background:var(--brown)!important;min-height:48px}\n.kvc .coa>div[style]{font-family:inherit!important;background:var(--sand)!important;border-radius:14px!important;padding:32px!important}\n@media(max-width:900px){.kvc .wrap{padding:0 28px}.kvc .three{grid-template-columns:1fr;gap:30px}.kvc .hero h1{font-size:38px}.kvc .sec{padding:56px 0}.kvc h2{font-size:28px}}\n\n.kvc .two{display:grid;grid-template-columns:1fr 1fr;gap:64px;align-items:center;margin-top:6px}\n.kvc .two img{width:100%;border-radius:12px;aspect-ratio:4\/3;object-fit:cover;display:block}\n.kvc .two .txt p:last-child{margin-bottom:0}\n.kvc .two.rev .txt{order:2}\n.kvc .band{display:block;width:100%;height:440px;object-fit:cover}\n.kvc .lede p:last-child{margin-bottom:0}\n@media(max-width:900px){.kvc .two{grid-template-columns:1fr;gap:26px}.kvc .two.rev .txt{order:0}.kvc .band{height:260px}}\n<\/style>\n<div class=\"kvc\">\n  <section class=\"hero\"><div class=\"bg\"><\/div><div class=\"scrim\"><\/div>\n    <div class=\"wrap\"><h1>Co je kava kava<\/h1><p>Rostlina, ko\u0159en a odkud poch\u00e1z\u00ed.<\/p><\/div>\n  <\/section>\n\n  <section class=\"sec\">\n    <div class=\"wrap\">\n      <h2>Rostlina<\/h2>\n      <div class=\"lede\">\n          <p>Kava kava (<em>Piper methysticum<\/em>, \u010desky pep\u0159ovn\u00edk opojn\u00fd) pat\u0159\u00ed do \u010deledi pep\u0159ovn\u00edkovit\u00fdch <em>Piperaceae<\/em>, je tedy vzd\u00e1lenou p\u0159\u00edbuznou \u010dern\u00e9ho pep\u0159e z va\u0161\u00ed kuchyn\u011b. Roste jako pohledn\u00fd ke\u0159 dosahuj\u00edc\u00ed p\u0159es t\u0159i metry v\u00fd\u0161ky, se \u0161irok\u00fdmi srd\u010dit\u00fdmi listy a siln\u00fdmi \u010dl\u00e1nkovan\u00fdmi stonky. Da\u0159\u00ed se j\u00ed v bohat\u00fdch sope\u010dn\u00fdch p\u016fd\u00e1ch ostrov\u016f, jako je Vanuatu, kde tepl\u00e9 podneb\u00ed, vysok\u00e1 vlhkost a \u010dist\u00e1 horsk\u00e1 voda vytv\u00e1\u0159ej\u00ed ide\u00e1ln\u00ed podm\u00ednky pro p\u011bstov\u00e1n\u00ed.<\/p>\n          <p>Cenn\u00e1 \u010d\u00e1st rostliny je pod zem\u00ed. Ko\u0159enov\u00fd bal a postrann\u00ed ko\u0159eny, \u010dasto zvan\u00e9 later\u00e1ly, se d\u00edky tradi\u010dn\u00edmu p\u0159ihrnov\u00e1n\u00ed p\u016fdy rozv\u00edjej\u00ed v mohutnou hmotu. Pr\u00e1v\u011b tam se koncentruj\u00ed jedine\u010dn\u00e9 fytochemik\u00e1lie rostliny. Nadzemn\u00ed stonky a listy t\u011bchto l\u00e1tek obsahuj\u00ed jen velmi m\u00e1lo a nepou\u017e\u00edvaj\u00ed se.<\/p>\n          <p>Kava roste pomalu. Kvalitn\u00ed ko\u0159eny pot\u0159ebuj\u00ed p\u0159ed sklizn\u00ed n\u011bkolik let v zemi a zku\u0161en\u00ed farm\u00e1\u0159i \u010dasto nech\u00e1vaj\u00ed rostliny v zemi d\u00e9le, aby vytvo\u0159ily v\u011bt\u0161\u00ed ko\u0159enovou hmotu a bohat\u0161\u00ed chemick\u00e9 slo\u017een\u00ed.<\/p>\n          <p>Jednou z nejpozoruhodn\u011bj\u0161\u00edch botanick\u00fdch vlastnost\u00ed kavy je, \u017ee je zcela <strong>steriln\u00ed<\/strong>. Rostlina se nedok\u00e1\u017ee mno\u017eit sama. Nevytv\u00e1\u0159\u00ed semena a ka\u017ed\u00e1 rostlina kavy na sv\u011bt\u011b mus\u00ed b\u00fdt rozmno\u017eena lidskou rukou, \u0159\u00edzkov\u00e1n\u00edm stonk\u016f. Ka\u017ed\u00fd u\u0161lechtil\u00fd kultivar je tedy p\u0159\u00edm\u00fdm genetick\u00fdm klonem d\u00e1vn\u00e9ho origin\u00e1lu, udr\u017eovan\u00fdm generacemi pe\u010dliv\u00e9ho tichomo\u0159sk\u00e9ho zem\u011bd\u011blstv\u00ed. Ve velmi doslovn\u00e9m smyslu je kava \u017eiv\u00fd botanick\u00fd archiv: rostlina, kter\u00e1 existuje jen proto, \u017ee se ji tis\u00edce let lid\u0161t\u00ed p\u011bstitel\u00e9 rozhodli udr\u017eet p\u0159i \u017eivot\u011b.<\/p>\n          <p>Na Vanuatu roste v\u00edce ne\u017e 80 kultivar\u016f kavy. Vyv\u00e1\u017eet se sm\u011bj\u00ed jen ty u\u0161lechtil\u00e9.<\/p>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <img decoding=\"async\" class=\"band lazyload\" data-src=\"https:\/\/kavaeurope.eu\/wp-content\/smush-webp\/2026\/07\/ForneyKava-web-223.jpg.webp\" alt=\"Kava rostouc\u00ed na Vanuatu\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 2048px; --smush-placeholder-aspect-ratio: 2048\/1365;\">\n\n  <section class=\"sec tint\">\n    <div class=\"wrap\">\n      <h2>Historie a kultura<\/h2>\n      <div class=\"lede\">\n          <p>P\u0159\u00edb\u011bh kavy za\u010d\u00edn\u00e1 na severu Vanuatu, souostrov\u00ed 83 ostrov\u016f v ji\u017en\u00edm Pacifiku. Podle v\u00fdzkumu botanika Dr. Vincenta Lebota tam byla kava poprv\u00e9 domestikov\u00e1na zhruba p\u0159ed 3 000 lety, kdy\u017e ran\u00ed tichomo\u0159\u0161t\u00ed zem\u011bd\u011blci narazili na p\u0159irozenou mutaci divok\u00e9ho p\u0159edka (<em>Piper wichmannii<\/em>), kter\u00e1 nesla \u017e\u00e1dan\u011bj\u0161\u00ed vlastnosti ne\u017e divok\u00fd druh. P\u0159esto\u017ee se mno\u017eila obt\u00ed\u017en\u011bji, pe\u010dliv\u011b ji uchovali a p\u0159ed\u00e1vali \u0159\u00edzky z generace na generaci.<\/p>\n          <p>Z tohoto v\u00fdchoz\u00edho bodu na severu Vanuatu se p\u011bstov\u00e1n\u00ed kavy b\u011bhem stalet\u00ed postupn\u011b \u0161\u00ed\u0159ilo Pacifikem, p\u0159en\u00e1\u0161en\u00e9 mo\u0159eplavci kultury Lapita na plavebn\u00edch k\u00e1no\u00edch jako jedna z jejich nejcenn\u011bj\u0161\u00edch p\u011bstovan\u00fdch rostlin. Z Vanuatu putovala na jih a v\u00fdchod na Fid\u017ei, Tongu a Samou a d\u00e1le s polyn\u00e9skou migrac\u00ed na Cookovy ostrovy, Tahiti, Mark\u00e9zy a nakonec na Havaj, nejv\u00fdchodn\u011bj\u0161\u00ed okraj polyn\u00e9sk\u00e9ho sv\u011bta.<\/p>\n          <p>Ka\u017ed\u00e1 ostrovn\u00ed skupina si kolem rostliny vytvo\u0159ila vlastn\u00ed odr\u016fdy a kulturn\u00ed zvyklosti. N\u00e1zvy se li\u0161ily: <em>kava<\/em> na Tonze a v \u010d\u00e1stech Vanuatu, <em>yaqona<\/em> na Fid\u017ei, <em>&#8218;awa<\/em> na Havaji, <em>sakau<\/em> na Pohnpei. Kulturn\u00ed v\u00fdznam byl ale stejn\u00fd. Kava se vetkala do spole\u010densk\u00e9 struktury tichomo\u0159sk\u00e9ho \u017eivota, p\u0159\u00edtomn\u00e1 p\u0159i d\u016fle\u017eit\u00fdch setk\u00e1n\u00edch, p\u0159i v\u00fdzna\u010dn\u00fdch p\u0159\u00edle\u017eitostech a jako symbol p\u0159iv\u00edt\u00e1n\u00ed a pokojn\u00e9 v\u00fdm\u011bny.<\/p>\n          <p>Vanuatu z\u016fst\u00e1v\u00e1 srdcem kavov\u00e9 kultury dodnes. M\u00e1 v\u00edce pojmenovan\u00fdch kultivar\u016f ne\u017e kter\u00e9koli jin\u00e9 m\u00edsto na sv\u011bt\u011b a kava hraje \u00fast\u0159edn\u00ed roli v ka\u017edodenn\u00edm spole\u010densk\u00e9m \u017eivot\u011b. Je to tak\u00e9 m\u00edsto, kde se p\u011bstuje nejlep\u0161\u00ed kava sv\u011bta, v\u010detn\u011b t\u00e9, kterou Kava Europe odeb\u00edr\u00e1 v\u00fdhradn\u011b p\u0159es The Kava Society (Nov\u00fd Z\u00e9land), jej\u00ed\u017e partne\u0159i na Vanuatu v\u00edce ne\u017e deset let vyv\u00edjeli metody zpracov\u00e1n\u00ed zachov\u00e1vaj\u00edc\u00ed autentick\u00fd charakter \u010derstv\u011b sklizen\u00fdch ko\u0159en\u016f.<\/p>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"sec\">\n    <div class=\"wrap\">\n      <div class=\"two rev\">\n        <div class=\"txt\">\n          <h2>Kultivary a u\u0161lechtil\u00e1 kava kava<\/h2>\n          <p>Ne ka\u017ed\u00e1 kava je stejn\u00e1. B\u011bhem stalet\u00ed p\u011bstov\u00e1n\u00ed tichomo\u0159\u0161t\u00ed farm\u00e1\u0159i vyb\u00edrali nej\u017e\u00e1dan\u011bj\u0161\u00ed odr\u016fdy kavy, ty s \u010dist\u00fdm a konzistentn\u00edm charakterem. Tyto pe\u010dliv\u011b uchov\u00e1van\u00e9 odr\u016fdy jsou zn\u00e1m\u00e9 jako <strong>u\u0161lechtil\u00e9 kultivary<\/strong>. P\u0159edstavuj\u00ed vrchol tradi\u010dn\u00edho p\u011bstov\u00e1n\u00ed kavy. Vanuatsk\u00fd z\u00e1kon o kav\u011b (Kava Act, 2002) pr\u00e1vn\u011b omezuje v\u00fdvoz kavy pouze na u\u0161lechtil\u00e9 kultivary a chr\u00e1n\u00ed tak pov\u011bst zem\u011b postaven\u00e9 na kvalit\u011b. Neu\u0161lechtil\u00e9 kultivary jsou z na\u0161\u00ed nab\u00eddky vylou\u010deny.<\/p>\n        <\/div>\n        <img decoding=\"async\" data-src=\"https:\/\/kavaeurope.eu\/wp-content\/smush-webp\/2026\/07\/ForneyKava-web-209.jpg.webp\" alt=\"Listy a stonek kavy\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 2048px; --smush-placeholder-aspect-ratio: 2048\/1365;\">\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"sec tint\">\n    <div class=\"wrap\">\n      <h2>Kava kava v Evrop\u011b<\/h2>\n      <div class=\"lede\">\n          <p>V Evropsk\u00e9 unii se na\u0161e kavy prod\u00e1vaj\u00ed jako botanick\u00e1 v\u016fn\u011b do dom\u00e1cnosti a p\u0159\u00edrodn\u00ed textiln\u00ed barvivo. Su\u0161en\u00fd ko\u0159en nese tepl\u00e9, d\u0159evit\u00e9 aroma a jeho pigment d\u00e1v\u00e1 na p\u0159\u00edrodn\u00edch vl\u00e1knech tepl\u00e9 zemit\u00e9 t\u00f3ny.<\/p>\n          <p>Pod\u00edvejte se na str\u00e1nku <a href=\"https:\/\/kavaeurope.eu\/cs\/barva-a-aroma\/\">Barva a aroma<\/a>, co kter\u00fd kultivar d\u00e1v\u00e1, a na str\u00e1nku <a href=\"https:\/\/kavaeurope.eu\/cs\/jak-pouzivat-kava-kava\/\">Jak pou\u017e\u00edvat<\/a> pro praktick\u00e9 pozn\u00e1mky.<\/p>\n      <\/div>\n      <a class=\"btn\" href=\"https:\/\/kavaeurope.eu\/cs\/obchod\/\" style=\"margin-top:22px\">Koupit kava kava<\/a>\n    <\/div>\n  <\/section>\n\n  <section class=\"sec\">\n    <div class=\"wrap\">\n      <h2>Dal\u0161\u00ed \u010dten\u00ed<\/h2>\n      <div class=\"lede\" style=\"font-size:15px\">\n          <p>Vybran\u00e9 zdroje o botanice, historii a chemii kavy pro ty, kdo cht\u011bj\u00ed rostlinu poznat hloub\u011bji.<\/p>\n          <p><strong>Lebot, V., Merlin, M. &amp; Lindstrom, L. (1992, revidov\u00e1no 1997). <em>Kava: The Pacific Elixir<\/em>. Yale University Press \/ Healing Arts Press.<\/strong> Z\u00e1kladn\u00ed akademick\u00e1 reference o etnobotanice, historii a genetice kavy. Spoluautorem je Dr. Vincent Lebot, p\u0159edn\u00ed sv\u011btov\u00fd odborn\u00edk na botaniku kavy.<\/p>\n          <p><strong>Lebot, V. &amp; Sim\u00e9oni, P. (2019). <em>Buveurs de Kava<\/em>.<\/strong> Nov\u011bj\u0161\u00ed francouzsky psan\u00e1 pr\u00e1ce o sou\u010dasn\u00e9m stavu p\u011bstov\u00e1n\u00ed, chemie a obchodu s kavou.<\/p>\n          <p><strong>V\u00fdzkumn\u00fd profil Dr. Vincenta Lebota.<\/strong> Lebot je botanik francouzsk\u00e9ho centra zem\u011bd\u011blsk\u00e9ho v\u00fdzkumu pro mezin\u00e1rodn\u00ed rozvoj (CIRAD) se s\u00eddlem na Vanuatu. Botanice, genetice a klasifikaci kultivar\u016f kavy se v\u011bnuje des\u00edtky let a jeho publikovan\u00fd v\u00fdzkum tvo\u0159\u00ed z\u00e1klad modern\u00edho v\u011bdeck\u00e9ho pozn\u00e1n\u00ed t\u00e9to rostliny. <a href=\"https:\/\/scholar.google.com\/citations?user=pgqodXkAAAAJ&amp;hl=en\" target=\"_blank\" rel=\"noopener\">Profil na Google Scholar<\/a><\/p>\n          <p><strong>The Kava Society (Nov\u00fd Z\u00e9land).<\/strong> N\u00e1\u0161 v\u00fdhradn\u00ed dodavatel na Nov\u00e9m Z\u00e9landu. Jeho web nab\u00edz\u00ed rozs\u00e1hl\u00e9 materi\u00e1ly o botanice, historii, kultu\u0159e, p\u011bstov\u00e1n\u00ed, zpracov\u00e1n\u00ed a chemii kavy, v\u010detn\u011b podrobn\u00fdch profil\u016f kultivar\u016f a ve\u0159ejn\u00e9 datab\u00e1ze certifik\u00e1t\u016f anal\u00fdzy pro ka\u017edou \u0161ar\u017ei. kavasociety.nz<\/p>\n          <p><strong>Vanuatsk\u00fd z\u00e1kon o kav\u011b (2002, novelizov\u00e1n 2015).<\/strong> Pr\u00e1vn\u00ed r\u00e1mec Vanuatu definuj\u00edc\u00ed u\u0161lechtil\u00e9 kultivary a omezuj\u00edc\u00ed v\u00fdvoz kavy z Vanuatu pouze na tyto odr\u016fdy. Zakl\u00e1d\u00e1 mezin\u00e1rodn\u00ed pracovn\u00ed definici \u201eu\u0161lechtil\u00e9&#8220; kavy.<\/p>\n      <\/div>\n    <\/div>\n  <\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Co je kava kava Rostlina, ko\u0159en a odkud poch\u00e1z\u00ed. Rostlina Kava kava (Piper methysticum, \u010desky pep\u0159ovn\u00edk opojn\u00fd) pat\u0159\u00ed do \u010deledi pep\u0159ovn\u00edkovit\u00fdch Piperaceae, je tedy vzd\u00e1lenou p\u0159\u00edbuznou \u010dern\u00e9ho pep\u0159e z va\u0161\u00ed kuchyn\u011b. Roste jako pohledn\u00fd ke\u0159 dosahuj\u00edc\u00ed p\u0159es t\u0159i metry v\u00fd\u0161ky, se \u0161irok\u00fdmi srd\u010dit\u00fdmi listy a siln\u00fdmi \u010dl\u00e1nkovan\u00fdmi stonky. Da\u0159\u00ed se j\u00ed v bohat\u00fdch sope\u010dn\u00fdch p\u016fd\u00e1ch&#8230;<\/p>\n","protected":false},"author":881,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"hide","_kad_post_layout":"normal","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"show","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-90384","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Poznejte kava kava (Piper methysticum, pep\u0159ovn\u00edk opojn\u00fd), rostlinu tichomo\u0159sk\u00fdch ostrov\u016f s kulturn\u00ed histori\u00ed sahaj\u00edc\u00ed tis\u00edce let zp\u011bt. 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