A remarkable single-origin kava from Epi Island, Vanuatu. This legendary cultivar represents what Dr Vincent Lebot termed “the pinnacle achievement” of centuries of Pacific selection. Prized locally and rarely exported, Kelai offers an exceptionally refined expression – one of our lightest and smoothest powders. The fine texture reflects its careful processing. The powder’s scent features notes of dark chocolate, ripe bananas, and subtle almonds. Traditional cultivators prize this variety for its clean qualities and how quickly it expresses its bright, uplifting character.
Kava Profile:
- Colour: Light beige reminiscent of raw cashews, notably pale and consistent
- Origin: Epi Island, Vanuatu
- Chemotype: 421365
- Natural root ratio: 30-70% lateral to basal
- Processing: Fully washed and peeled. Dried in a temperature-controlled dehydrator
- Fineness: Medium grind with consistent particle size for even dispersion
- Solubility: Partial solubility in cold water, requires mechanical agitation and filtration through fine cloth (75 micron or similar) to remove fibrous material. Forms suspension that settles over time and requires periodic re-agitation.
- Handling characteristics: Smooth texture, quick and very pleasant to work with
Quality Guaranteed by the Kava Society (New Zealand) Kava Europe is proud to be the exclusive European distributor of the Kava Society’s exceptional kava. This is truly the best kava in the world. Unlike most kava on the market – poorly dried and cleaned roots of unknown origin – each Kava Society batch is processed from freshly harvested plants using pioneering methods that preserve maximum freshness while ensuring absolute purity. Every batch undergoes rigorous laboratory testing with certificates of analysis. This is the exact same premium kava sold in New Zealand, meeting all New Zealand quality and safety regulations. When you choose our products, you’re getting kava as it should be – fresh, pure, and properly identified.
Also, check our kava t-shirts and accessories.
